HANSEL AND GRETEL's apples

It sounds like a fine breakfast to me. Milk, Pancakes, apples and nuts. I dont put apples in my pancakes incidently but am known to experiment with the occasional palmful of blueberries.

She took them both by the hand,and led them into her little house. Then good food was set before them, milk and pancakes, with sugar, apples, and nuts. Afterwards two pretty little beds were covered with clean white linen, and Hansel and Gretel lay down in them, and thought they were in heaven.

To the children pancakes and apples were heaven, see that word? Heaven. Of course the woman went to to try to cook and eat the children but not with apples.

Apple Pancakes are a wonderment, I am not skilled enough to produce one worthy of the apple. This below recepie copped from http://www.dicarlofood.com/. It seems overtly heavy but you jet the gist. The best I ever head were at http://www.originalpancakehouse.com/ but that receipie is a mystery.


Apple Pancake
Yield 12 servings
pancake instruction first, then the topping.

Ingredients:
18 ea. Eggs, large30 oz.
Milk, whole13 oz. Flour,
all purpose5 oz. white sugar
1/2 oz. vanilla extract
1 1/2 tsp. Salt
1 tsp. Cinnamon

Directions:
1. Beat the eggs in a large stainless bowl.
2. Whisk the milk into the eggs.
3. Gradually whisk in the flour and sugar, beat until smooth.
4. Stir in the vanilla, salt and cinnamon.
5. Refrigerate until needed.

Ingredients:
12 oz. Butter
72 oz. Roasted Fuji or Gala Apples
Powdered Sugar garnish

Directions:
1. For each serving, heat 1/2 oz. of butter in an 8" non-stick, oven proof saute pan over medium heat.
2. Coat the pan well with melted butter.
3. Pour 6 oz. of the batter into the pan.
4. Place in a 375F convection oven for 10 to 12 minutes or until the pancake batter is puffed and lightly browned.
5. Slide the pancake from the saute pan onto a serving plate and sprinkle with powdered sugar.