Ringing Hills Cider

It's not exactly  a purist cider. It's pasteurized and contains a pinch of potassium sorbate as a preservative. But it's from an organic farm and it's good; leaning toward the sweet and mild end of the spectrum. Personally I prefer more tartness but this is also sold at grocery stores in the suburbs of Philadelphia, so in some ways it needs to serve the palate of the average consumer.  More here.